Acesulfame-K is a calorie-free sugar substitute that is often blended with other sweeteners (mainly sucralose) to provide a more sugar-like taste and for the synergistic effect which the blend is sweeter than its components

As an Acesulfame-K manufacturer, we hold extensive knowledge and expertise in the production of this sweetener. Acesulfame-K is approximately 200 times sweeter than sucrose and is stable under high temperature and heat and therefore has great solubility, allowing the sweetener to be used as a food additive during baking or within products that have need of an extended shelf life.