Minimum Order Quantity: 100 Packet

Make colouring Falooda Sev at home.

Mix Falooda Sev Powder and water. This mixture is cooked to form a thick, glossy mixture which is then passed through a bhujia maker or channi to form thin noodles or falooda sev. Take cold water and drop this glossy mixture in cold water.These thin transparent strands are stored in ice cold water so that they do not stick to each other and to prevent them from forming a lump. Homemade falooda sev can be stored in cold water in the fridge for two to three days. So why buy falooda sev when you can make freshly pressed falooda seviyan at the comfort of your home.