It is an aqueous solution of nutritive saccharides obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concern-trated to required solids. This is a syrup made from the hydrolysis of starch, glucose is a sugar and maize (corn) is commonly used as the source of the starch, but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava with the assistance of innovative techniques and latest machinery.