About Products : Perfect Blend for Chutney Methods of making chutney :- Open packet in a jar of 600ml add 500ml cold water and than add 2 table spoon hang curd to it.Stir it well with blender.Chutney is ready to be served with Paneer-Tikka, Burger, Pakoras, kanchories, Samosa, Alu Chat, Dhai vada etc.