Country of Origin India

Cuisine Indian

Speciality High in Protein

Moong Dal

Being the market leader in this domain, we are actively devoted towards exporting and supplying world class Moong Dal.

Specifications:

Saturated fat 0.3 g 1%

Polyunsaturated fat 0.4 g

Monounsaturated fat 0.2 g

Cholesterol 0 mg 0%

Sodium 15 mg 0%

Potassium 1,246 mg 35%

Total Carbohydrate 63 g 21%

Dietary fiber 16 g 64%

Features:

Delectable taste

Uniform size

Distinct aroma