Rare combination of magnificent taste, attractive appearance and health advantage has made this product a popular sweet. It is made from the pulp of a fresh fruit, first cooked in syrup, and then dried. Candy fruits can be stored in a dry cool room during a year, without losing their taste. Consumed instead of a candy, the candied fruit will fill up the store of carbohydrates in a body, but without preservatives and food colouring agents which are used in confectionery.